Making food taste good, look good, last longer...
Within food, Salt Specialties has a leading position in the Netherlands, in Denmark, Finland and Sweden and is the number two in Germany.
In food processing, salt is used in a number of sectors: backery, meat, meat processing, dairy, canning, pickling, soups, seasoning, snacks, fish and beverages. Additionally salt has more essential functions than flavour enhancement alone. In its role in preserving food, it safeguards products agains micro-organisms. Enriched with Iodine, it helps prevent iodine deficiency. Supplemented with nitrate, salt promotes colour development in ham, bacon, and processed meats. As a binder, texturizer, and fermentation controller, it provides the consistency and flavour consumers prefer.
Salt Specialties produces a wide range of food products. Customers can choose from a variety of grain sizes (extra fine, fine, medium and coarse) and specialty salt products (Microzo® , Dendritic) under the well known Suprasel® brand name.
To learn more about our Suprasel® products please go to www.suprasel.com (English) or www.suprasel.de (German).