This website uses cookies. They allow us to optimize your browsing experience and also help us to understand how you use our site. By continuing to use this website, you accept our use of cookies. Cookie information page


Most processed food has cellulose gum in it. And choosing the right gum for a product is crucial if it’s going to have the right composition and appearance. Akucell provides customers in the food industry with just the right cellulose gum, whatever their needs.

Akucell® offers a bigger range of food-grade cellulose gums than anyone else in the world. Our gums significantly improve and enhance the quality of end-product by acting as thickeners and stabilizers. They also control crystallization, moisture retention and fat uptake to give customers the best possible composition and results.

Akucell website