Most processed food has cellulose gum in it. And choosing the right gum for a product is crucial if it’s going to have the right composition and appearance. Akucell provides customers in the food industry with just the right cellulose gum, whatever their needs.
Akucell® offers a bigger range of food-grade cellulose gums than anyone else in the world. Our gums significantly improve and enhance the quality of end-product by acting as thickeners and stabilizers. They also control crystallization, moisture retention and fat uptake to give customers the best possible composition and results.