Akzo Nobel’s Salt business has extended its premium consumer range with two new products.
French Gourmetsalt and Havsalt are a new French pan salt and a new course sea salt respectively that introduce new flavor experiences into the kitchen.
French Gourmetsalt is a pan salt gained from the French underground salt layers based on a method dating back to the Roman Period. It has a rich taste and can be used both in cooking and to flavor dishes once they’ve reached the dinner table.
Havsalt, meanwhile, is a coarse sea salt with a natural taste which can be used in all kinds of cooking.
The two new products join Akzo Nobel Salt’s well-established premium consumer line, which already includes Ocean Springs and Sel de Mer Gros.
(Released: March 7, 2002)