FEATURES You’ll find us in…Food With healthy eating becoming increasingly important, the food industry is turning to our low sodium, OneGrain like-for-like salt replacement which doesn’t compromise on taste or quality. About OneGrain A one-to-one replacement for regular salt Can reduce sodium by up to 40 percent No compromise on quality or taste Used by the food industry in meat, bread, cheese and ready meals OneGrain is being widely used by industrial and multinational food producers, as well as authentic artisanal producers, to reduce sodium in their products, while retaining quality and great taste. More about OneGrain A taste for innovation Salt is essential for life. It’s a crucial mineral for the human body. But excessive use of salt can contribute to raised blood pressure and lead to cardiovascular disease. As one of the world’s leading salt producers, we supply the food industry with a unique, award-winning, one-to-one replacement for salt which uses less sodium, without compromising on quality or taste. Known as OneGrain and jointly developed with flavor experts Givaudan, it looks, behaves and stores like regular salt. Launched just a few years ago, it’s now widely used by the food industry in products such as bread, processed meat, snacks, cheese, soups and ready meals. Optimal balance Containing the optimal balance of sodium salt, potassium salt and flavor, OneGrain is universally applicable across a broad range of processed meat products and can help manufacturers reduce sodium by up to 40 percent. Which is significant, given that many governments around the world have initiated sodium reduction programs. Everyday use The various salts we produce have many industrial and specialty applications, including everyday use as a retail food seasoning. For example, you may be familiar with Jozo, which is one of the best-known salt brands in Europe. Jozo offers a wide range of products, from fine table salt to luxury salt flakes.